Vineyard: grapes and harvest

Vineyard location: Puglia, in the typical Primitivo
production area

Grape: Primitivo (100% organic production)

Cultivation method: “controspalliera cordone speronato» or «alberello pugliese»

Harvest period: end of August

Vinification: A 8-9 day maceration in steel tanks with frequent pump-overs, at controlled temperature, macro-oxygenation and delestage ensures the extraction of aromatic and colour components

Refinement: in vitrified concrete vats / stainless steel vats / bottle

Colour: dense purple-red colour