Vineyard: grapes and harvest

Vineyard location: Puglia, hills in the North area (altitude: 300-450 mt s.l.)

Grape: Nero di Troia (100% organic production)

Cultivation method: “controspalliera cordone speronato”

Harvest period: second week of October

Vinification: A 9-10-day maceration in steel tanks with careful pump- overs, at controlled temperature, macro-oxygenation and delestage ensures the extraction of aromatic and colour components

Refinement: in vitrified concrete vats / stainless steel vats / bottle

Colour: luminous purple-red