Vineyard: grapes and harvest

Vineyard location: Puglia, hills in the North area (altitude: 200-400mt s.l.)

Grape: Fiano (100% organic production)

Cultivation method: “controspalliera cordone speronato» Harvest period: second half of september

Vinification: destemming of grapes, cryomaceration, soft pressing, cold decanting and control of the must fermentation temperature

Refinement: in stainless steel tanks

Colour: straw yellow with green hues.